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Stirring
Up
Memories
by
Phyllis
J.
Cole
The
making
and
eating
of
food
triggers
all
five
senses,
which
helps
bring
back
memories
ad
keep
current
skills
intact.
This
first
of
two
books
on
the
use
of
food
to
stir
excitement
into
activities
is
a
necessary
addition
to
your
"bag
of
tricks"
for
motivating
and
activating
your
participants
(residents).
Phyllis
Cole
explains
how
to
use
different
scenarios
to
increase
the
success
of
your
program,
as
well
as
specific
directions
for
food
preparation
(breads,
butters,
popcorn,
and
more)
while
stimulating
all
five
senses.
Published
by:
Bi-Folkal
Productions,
Inc.
1991
Description
of
Resource:
112
pages,
3
ring
binder
Approximate
Cost:
$24.00
(US)
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