Cooking Made Easy
by Eileen Laird

Cooking Made Easy Cookbook features:

  • Each recipe begins with an ingredient list, designed for shopping.
  • Dollar sign codes on each recipe signify cost of ingredients.
  • Each recipe is coded from 1-5, according to level of difficulty.
  • Utensil lists are provided for kitchen preparation before cooking.
  • Recipes are written in large print, for easier reading.
  • The recipes don't assume any automatic cooking knowledge.
  • Recipes are broken into detailed, easy to understand steps.
  • Each recipe begins with "Wash Hands." Y Each recipe ends with "It is done."
  • Combined measurements (such as 1-1/2) are separated into 2 different measurements, for ease of understanding.
  • The cookbook contains 88 recipes: breakfast, soups, salads, breads, appetizers, beverages, main dishes, vegetables & dessert.
Available from:

Cooking Made Easy
PO Box 2117
Boone, NC , US
28607-2117
E-mail: eileen@cookingmadeeasy.org
Web site: www.cookingmadeeasy.org

Contact: Eileen Laird

Approximate Cost: $19.95 (US)